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Menu Monday

I have the Pantry/Freezer Challenge this week, so the menu uses all things I have on hand. When I decided to do the challenge, I didn’t have any plans to have people over, and now I have visitors two nights! Hope they don’t mind the creativity.

Monday: BBQ Steak tips, Southwestern Potatoes, Wedge Salad (dinner w/my brother)

Tuesday: Homemade Wheat Pizza (dinner w/ my friend & her 3 kids)

Wednesday: Business Trip

Thursday: Business Trip

Friday: Grilled Bruschetta Chicken & RIce

Saturday: Baked Pasta

Sunday: Leftovers

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