The Good Life on a Budget

• Posted by JvW on December 7th, 2009 filed in Menu Monday

I love when I feel like I’m on top of things. Some days and weeks are so busy that you end up sitting down at 10pm and thinking “Where did the day go?” Especially this time of year. With only 18 days until Christmas, I’m trying to stay ahead.

I’ve gone back to sitting down on Sundays and planning our menu, then shopping for it. It makes weeknights so much easier when we know exactly what we’re having. My husband has gotten involved as well, so he has a little more of a vested interest.

As for Christmas, I have my cards ready to go into the mailbox, all gifts purchased, the house is decorated and the tree is up & lit. Tonight we’re finishing the tree. For once I feel like it’s all under control. (Just wait until next week, I’m sure this feeling will pass.)

Monday: Turkey taco salad

Tuesday: me - dinner with my parents; Cory - leftovers

Wednesday: Spinach stuffed chicken & Butternut Squash Soup

Thursday: Cory’s work Christmas party

Friday: Shrimp, feta & tomatoes over couscous

Saturday: Turkey burgers & Butternut Squash Soup

Sunday: Pan-seared Mahi-Mahi and broccoli